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Welcome to My Martini.com
Martini Drink
Recipes
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The martini is more than a
cocktail. It is a classic, a lifestyle, a ritual. And it is
very much in. The truly trendy martini has abandoned its
traditional gin base. The word today is vodka.
Give it a try. You may find
yourself both stirred and shaken.
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Blue
Martini
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1
Part(s) Sky Vodka
1 Part(s) Blue Curacao
1 Part(s) Sour Mix
1 Garnish Lemon Twist
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3/4 oz
vodka, 3/4 oz blue curacao, 3/4 oz sour,
shake well and lightly mist, serve up,
preferably in a double martini glass,
garnish with a lemon twist.
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Sour
Apple Martini
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2
Part(s) Sour Apple Pucker
2 Part(s) Ketel One Vodka
1 Part(s) Cointreau Orange Liqueur
1 Lemon Twist, or Cherry
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Stir
gently. Strain into martini glass. Garnish
with Lemon Twist, or Cherry
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Vegas
Lemon Drop
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2
Part(s) Absolut Citron
1 Part(s) Triple Sec
1 Part(s) Lime Juice
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Add all
ingredients into a martini shaker filled
with ice. Shake and strain into 2 well
chilled martini glasses. Use Lemon slice
to wet the rim of the glass, and dip it
into white sugar until coated.
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Cosmopolitan
Martini
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4
Part(s) Sky Vodka
2 Part(s) Cranberry Juice
1 Part(s) Lime Cordial
1 Part(s) Cointreau Orange Liqueur
1 Garnish Lemon Twist
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Add all
ingredients into a martini shaker filled
with ice. Shake and strain into 2 well
chilled martini glasses. Garnish with a
Lemon Twist.
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Red
Apple Martini
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1
Part(s) Vodka
1 Part(s) Sour Apple Liqueur
1 Part(s) Cranberry Juice
1 Garnish Apple Slices
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Add all
ingredients into a martini shaker filled
with ice. Shake and strain into 2 well
chilled martini glasses. Garnish with a
thin apple slice.
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Purple
Hooter Martini
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3
Part(s) Vodka
1 Splash Chambord Raspberry Liquor
1 Splash Sweet & Sour Mix
1 Drop(s) Lemon Juice
1 Dash(es) Extra Dry Vermouth
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Add all
ingredients into a martini shaker filled
with ice. Shake and strain into 2 well
chilled martini glasses.
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First
Bellini
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2
Part(s) Grey Goose Vodka
1 Part(s) Peach Schnapps
1 Part(s) Champagne
1 Garnish
Raspberries
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Fill
pint glass with ice. In a shaker, mix 2
shots Grey Goose, 1 shot Peach Schnapps.
Use shaker and pint to shake up mixture.
Pour into martini glass, top off with
Champagne. Drop in a
Flambar Raspberry
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Infusion Bruisen'
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1
Part(s)
Ketel One Vodka
1 Part(s) Strawberry
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This
takes a little time, steep vodka with
berries for 2 weeks in freezer. Shake over
ice, pour in sugar rimmed glass, Garnish
with berry.
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Can be
done with other fruit. Watch out for fruit
though, after a couple of weeks it can
become a little strong.
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AstroPop
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4
Part(s)
Absolut Vodka
1 Part(s) Midori Melon Liqueur
1 Part(s) Chambord Raspberry Liquor
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Mix and
shake Absolute and Midori and pour into
Martini glass. Drizzle the Chambord down
the side and let settle on bottom.
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This
drink should look just like the AstroPop
candy with three distinct layers of color.
It looks and tastes incredible.
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Surfer
Martini
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4
Part(s) Vodka
2 Part(s) Malibu Coconut Rum
1 Part(s) Banana Liqueur
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Add all
ingredients into a martini shaker filled
with ice. Shake and strain into 2 well
chilled martini glasses. Garnish with a
pineapple spear.
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Velour
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3
Part(s) Vodka
1 Part(s) Cranberry Juice
1 Part(s) Blue Curacaos
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Add all
ingredients into a martini shaker filled
with ice. Shake and strain into 2 well
chilled martini glasses.
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The
Caramel Apple Martini
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4
Part(s)
Ketel One Vodka
2 Part(s) Pucker Apple Sour
1 Part(s) Buttershots
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Add all
ingredients into a martini shaker filled
with ice. Shake and strain into 2 well
chilled martini glasses. Garnish with a
red apple wedge.
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Pear
Martini
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2
Part(s) Vodka
1 Part(s) Perle de Brillet Pear
Liqueur
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Add all
ingredients into a martini shaker filled
with ice. Shake and strain into 2 well
chilled martini glasses. Garnish with a
red apple wedge. Garnish with a Pear Half.
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Absolutely
Watermelon!
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2
Part(s)
Absolut Kurant Currant Vodka
1 Part(s) Watermelon Pucker
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Add all
ingredients into a martini shaker filled
with ice. Shake and strain into 2 well
chilled martini glasses.
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Windex
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3
Part(s) Vodka
1 Part(s) Triple Sec
1 Part(s) Blue Curaçao
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Add all
ingredients into a martini shaker filled
with ice. Shake and strain into 2 well
chilled martini glasses.
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Midnight
Espresso
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1
Part(s) Vanilla Vodka
1 Part(s)
Kahlua Coffee Liqueur
1 Part(s) Frangelico Hazelnut Liquor
1 Part(s)
Baileys Irish Cream
1 Part(s) Espresso
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Equal
parts of the liquor and use a lot of ice
in the tin; hot espresso will melt the ice
and dilute everything rapidly--you can let
the espresso chill some, just make sure it
is fresh. Shake vigorously and should be
nice and frothy. Garnish with chocolate
sprinkles, etc. if desired.
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Almond
Joy Martini
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2
Part(s) Vodka
1 Part(s) Hazelnut Liquor
1 Part(s) White Crème de Cacao
1 Dash(es) Coconut syrup
Garnish with a chocolate kiss
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Add all
ingredients into a martini shaker filled
with ice. Shake and strain into 2 well
chilled martini glasses.
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Godiva
Martini
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1
Part(s) Godiva Chocolate Liqueur
1 Part(s)
Stoli Strasberi Strawberry Vodka
1 Part(s) White Crème de Cacao
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Add all
ingredients into a martini shaker filled
with ice. Shake and strain into 2 well
chilled martini glasses. Garnish with a
fresh strawberry
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Ultimate
Chocolate Martini
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2
Part(s) Vodka
2 Part(s) Godiva Chocolate Liqueur
1 Part(s) White Crème de Cacao
1 Part(s)
Baileys Irish Cream
1 Part(s) Chambord Raspberry
Liquor
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Chill
glass and dip rim in chocolate syrup.
Shake vodka and cacao over ice, add to
glass. Shake other liquor over ice and
float in glass. Garnish with chocolate
curl & raspberry.
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Mint
Martini
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1
Part(s) Vodka
1 Part(s) Godiva White Chocolate
Liqueur
1 Splash Crème de Menthe
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Add all
ingredients into a martini shaker filled
with ice. Shake and strain into 2 well
chilled martini glasses. Garnish with a
Mint Leaf.
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Lava
Lamp Martini
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4
Part(s) Vodka
1 Part(s) Raspberry Liquor
1 Part(s) Honey
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Mix
liqueur with honey in a shot glass. Pour
vodka into shaker with ice and shake.
Strain into Martini glass, and spoon honey
mixture in.
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Angel
Martini
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3
Part(s) Vodka
1 Part(s) Frangelico Hazelnut Liquor
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Add all
ingredients into a martini shaker filled
with ice. Shake and strain into 2 well
chilled martini glasses.
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Glossary
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As their name
suggest, bitters are a bitter additive made from dozens,
if not hundreds of herbs, spices and plants. Bitters are
often called for to flavor cocktails. Use bitters in
moderation, as too much can ruin the cocktail.
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A dirty martini has a
little bit of olive brine added to the concoction.
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A Dry Martini is one
with a small amount of vermouth. As more vermouth is
added, the Martini becomes "wetter".
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Pour your ingredients
in to an ice-filled shaker. Don't shake it, "let it
stand" for a minute or so and strain out your
contents.
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Using a wand like
instrument (similar to a mortar in Chemistry) about 6-8
inches long, usually made of wood or glass/porcelain to
crush and mix ingredients in a shaker (e.g. martinis).
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An olive pick is
basically a fancy toothpick used to hold olives.
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A part is NOT a fixed
amount. It refers to the relative amount of an
ingredient. For example, if a recipe calls for 1 part A
and 2 parts B, then the final drink should have twice as
much B as it does A. You can make the drink as big as
you want!
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Many recipes call for
a glass to be "rinsed" with a particular
liqueur. This means that you need to place a small
amount of the liqueur in your glass and swirl it around
so that the inside of the glass is coated evenly. Pour
any extra liqueur out of the glass when you are done.
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Take the contents of
the glass the drink has been mixed in, pour into the
stainless steel cocktail shaker and pour directly back
into the same glass.
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One needs to score a
fresh lemon or lime or orange twist from the whole of a
citrus fruit, ideally 2 to 3 inches long, a beautiful
garnish for a variety of gin or vodka or any number of
liquor based martini presentations. A freshly scored and
twirled twist is the perfect finish.
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When you use a shaker
to mix and cool your ingredients, you are shaking your
drink. The Goal here is to mix and cool your
ingredients.
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Stainless steel or
glass container filled with booze and ice. With the lid
firmly in place, shake the shaker up and down to mix and
cool everything.
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For those of you who
dislike shaking your martinis, you can stir. Basically,
you add your ingredients into an ice filled pitcher of
some sort and stir. The goal here is to mix and chill
your ingredients.
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A Straight Up (or
just Up) drink has no ice. Really the opposite of
"On the Rocks"
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A device that fits
onto the top of a tumbler and allows you to pour the
liquid into a glass, while keeping the ice behind.
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A twist is a garnish
made from the rind of a lemon or lime (usually a lemon).
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